Transform the inexpensive and popular hot dog into a masterpiece suitable for a gourmet meal. Once you’ve mastered the roux method, there’s no limit to the variations you can create to make a signature hot dog cheese sauce to thrill your family and friends. Some Like It Spicy!ĭo you crave a spicier cheddar sauce? If so, we have an alternate recipe for the basic cheese sauce. You can reheat it in the microwave or a stove pan, but be careful not to burn it in the bottom of the pan. Homemade cheddar cheese sauce will last 2 to 5 days in the refrigerator. You can also store it in a sealed container in the refrigerator for later use. You may serve cheddar cheese sauce immediately over hot dogs, nachos, and many other foods. If your sauce has lumps, you can strain it through a sieve for a perfect, smooth cheddar cheese sauce. You can add a pinch of black pepper, sea salt, and ground cayenne to season to your preferences. Continue to whisk the mixture until the cheese fully incorporates with the sauce. Step 4:Īdd the grated cheddar cheese to the mixture. Continue cooking at medium heat, and whisk until the mixture thickens. Start pouring the milk in slowly and continue to whisk until the milk combines with the roux and no lumps remain in the mixture. Step 3:Īdd the warm milk to the rough and stir briskly with a whisk. Heat the roux over medium heat until the butter and flour mix thoroughly but not browned. It’s a flour and butter paste that gives the cheese its creamy texture. Add the flour to the butter and stir together to make a roux. While the milk is heating, melt the butter in a separate pan. Heat the milk until bubbles begin to appear on the top. Pour the milk into a large pan and warm over medium heat. It’s an easy recipe to follow with simple ingredients and step-by-step instructions. You can integrate any cheddar cheese into the recipe, but theirs calls for sharp cheddar because it provides a slightly tangy taste sensation (and because a good, sharp cheddar is good in any recipe calling for cheddar cheese). Just a Pinch recommends a basic yet creamy, flavorful cheddar cheese sauce. Let’s start with a basic cheese sauce that elevates a plain hot dog to a notch above regular on the flavor scale. A little knowledge, practice, and experimentation can result in a signature sauce that is yours alone. It’s best to master a basic cheese sauce, then build your repertoire by adding a few twists until you find the perfect version. 18 Final thoughts How do you make a delicious hot dog cheese sauce?

Cheese sauce roux method